There is nothing better than homemade fresh lemon gelato on a hot summer day!
Author: kristinmgilbert
Butterscotch and apple are such a great combination, these cookies are to die for!!
Author: CORWYNN DARKHOLME
This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.
Author: Kathleen C
These delicious coconut bars are made out of a cookie dough layer, raspberry jam, and a sweet coconut topping. A treat throughout the year.
Author: Steve Kochin
Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold.
Author: Lucky Nikki
These bars are very moist with a rich banana and chocolate flavor. They are an after-school snack that the kids will beg for.
Author: Lisa
This is one of the best variations to a creme brulee classic dessert.
Author: EagleBro5
A yummy gluten-free family favorite. Company prefer this adaptation to the regular crisp. Other fruits could easily be substituted for the apples.
Author: Kathy
Made with cream cheese, a warm apple filling, and dusted with cinnamon sugar... These things go quick in my house.
Author: Jen Spiess
Quick and easy flavorful banana cake. Frost with whipped cream, if desired.
Author: Carolyn Micklas
This peach-raspberry crisp is a wonderful summer dessert that everyone raves about! Serve with a scoop of vanilla bean ice cream.
Author: Chef Austin
This lemon curd cake is very moist and easy to make. I also sometimes bake them in muffin tins to make it easy for a packed lunch or picnic. Keeps well for a few days if wrapped in grease-proof paper and...
Author: buttons
Use this low-fat, dairy-free cookie dough in endless sweet creations.
Author: Cora
A great treat for backyard entertaining! Serve warm with ice cream or chill and serve with whipped cream.
Author: Lanilu
Cottage cheese drizzled with honey and mixed with banana slices is a delicious and healthy treat that you can enjoy anytime.
Author: HUGGEY5
I came up with this after mistakenly buying cream of coconut, thinking it was coconut cream. Cream of coconut is usually used for making pina coladas (e.g. Coco Goya® Cream of Coconut) and is not the...
Author: Carl1121
No mixer needed for this colorful, tasty, lemon-blueberry loaf. A tried-and-true recipe I have used for many years. Like most sweet loaves, this one tastes best when wrapped tightly and allowed to sit...
Author: AUNT MAMIE
Quick and easy side that is surprisingly flavorful. I use Honeycrisp apples for this dish, although other varieties will work too.
Author: Lark_61
This is a great recipe using ingredients already stocked in your cabinet and one my husband said was knock you to your knees delicious. Serve with fresh whipped cream and enjoy.
Author: LFRAME29
Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn.
Author: Shannan
Cinnamon-sugar biscuit bites are baked with blueberries and topped with a sugar glaze. I love serving this at brunches or at summer picnics. Best if served warm.
Author: IIJUAN12
This blueberry crumble is super easy and the crumbly top is fantastic. My husband loved it.
Author: soapyapples
We always had this at our Thanksgiving meal. It's money at any pot-luck.
Author: Nikki Ruthenberg Jackson
This is a beautiful golden-colored, moist cake that stays fresh that you can bake two or three days ahead.
Author: Handy Andy
We included our own measurements but you can vary them if you like!
Author: Laura Moffatt
This is one of my grandmother's recipes, a Southern classic. It is similar to a doberge--six thin layers with a tart lemon filling. I usually need 3 large fresh lemons for this recipe to produce the zest...
Author: REGINAHARRIS
So simple and so delicious you'll want to make an extra one for the next day. It's always the requested dish to bring to parties, from picnics to Thanksgiving. You don't know whether to eat it as a side...
Author: Jessica Gopalakrishnan
Cranberries and orange are a natural pairing, and I wanted to combine them in a cheesecake fit for the Thanksgiving table. The cranberry glaze is a really beautiful color, and the sugared cranberries are...
Author: LauraF
This is the best I have come up with to mimic Starbucks'® Lemon Cake. Family and friends agree, and it is so easy.
Author: CorkiDeCat
If you like cheesecake and bananas, then you'll love this hybrid dessert recipe including pecans, caramel sauce, and dark rum.
Author: Evil Mime
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.
Author: Carla A.
These cookie bars came about when I had a few extra bananas that needed to be used. They are super yummy and really easy to make! After baking they should still be a bit soft and a little gooey. These...
Author: FoodfortheSoulPS33
This apple streusel cheesecake recipe is just the right amount of sweet and will have everyone wanting seconds. Our family has perfected it over the years and it's been a hit for all occasions.
Author: Matteson Recipes
This culinary deviation from the traditional angel food cake version is a refreshing spring and summertime dessert.
Author: Divinity Turley
This is my grammy's recipe for blueberry cupcakes. Serve with a warm vanilla sauce.
Author: KFREESE
Folding frozen chunks of cream cheese into a sour cream sugar cookie base makes for a wonderfully cheesecakey-flavored cookie! Add in blueberries, and you've got a nice balance of creamy, sweet, salty,...
Author: Kim
This is a delicious dessert - I usually make it with fresh cherries, but canned work just as well. You might want to adjust the sugar amount though, as canned cherries are often sweeter.
Author: Annette
I got this recipe form my mother-in-law. Bananas, crushed pineapple and maraschino cherries are all baked into a cake. A light, buttery frosting is applied, and the cake is cut into bars for snacking.
Author: Tammy
A delicious homemade cake with chunks of fresh strawberries instead of puree, turning the whole cake pink like most strawberry cakes.
Author: wierdrules